Pineapple-Chipotle Carnitas
Slightly smoky and sweet, this versatile recipe uses the Instant Pot for a quick and tasty filling for tacos, nachos, sandwiches or sweet potatoes.
Servings Prep Time
8-10servings 10minutes
Cook Time
2hours
Servings Prep Time
8-10servings 10minutes
Cook Time
2hours
Ingredients
Instructions
  1. 1. Remove pork from packaging and cut away any string if present. 2. Cut pork into 2-3 large chunks and place in Instant Pot or slow cooker. 3. Add in pineapple with juice, chipotles, and 1 cup of liquid. 4. Set IP to 60-90 minutes* (Slow-cooker: low 8 hours). 5. Allow IP to auto-release pressure. 6. Using tongs, remove pork from cooking liquid to a bowl. Use tongs or forks to shred. 7. Add spoonfuls of cooking liquid to meat for desired level of spiciness. 8. Layer in tacos shells, stuff in sweet potatoes, or mix with barbecue sauce. Enjoy!