Summer Squash Alfredo
Light mellow squash noodles in a rich cream sauce that takes minutes to cook!
Servings Prep Time
4 20minutes
Cook Time
10minutes
Servings Prep Time
4 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. 1. Cut the large seeded areas from your squash and spiralize or slice into noodles. Set aside. 2. In a small bowl, whisk heavy cream, cornstarch, garlic, nutritional yeast, salt & pepper to form a slurry. 3. Melt butter in a large, deep skillet over medium heat. 4. Add noodles to skillet and gently toss with tongs every 30 seconds until all noodles are softened, about 5 minutes. 5. Whisk slurry again and pour over noodles. 6. Toss gently until sauce has thickened and coated the noodles. Serve immediately with extra parmesan cheese or a squeeze of lemon.